Holiday Dinner Celebration

  • December 12, 2026
  • 5:15 PM

Registration

  • Holiday dinner catered by Chef Colin
    Menu: Beef tenderloin, au gratin potatoes, roasted green beans & carrots, tossed salad, and rosemary bread & butter
    (Please bring either an appetizer or dessert to share)

Register
Join us for a Holiday Dinner celebration catered by Chef Colin. Happy hour and appetizers at 5:15 pm with dinner served at 6:00 pm.

Menu: Beef tenderloin with horseradish sauce, au gratin potatoes, roasted green beans & carrots, tossed salad, rosemary bread & butter

(Please bring either an appetizer or dessert to share)
Powered by Wild Apricot Membership Software